We hold this dry Irish Imperial stout recipe in high regard. It's the apex of our Winter beer offerings: waves of black coffee bean, dark semi-sweet chocolate and a robust "roastiness". It's thick and full bodied like a Canadian winter, followed by a gentle throat warming on swallow from the 9.4% abv.

ABV 9.4%

ingredients: water, barley, flaked oats, hops, and yeast